Marks & Spencer (M&S) has launched its Sparking Change National Challenge, which invites the customers using its loyalty reward scheme Sparks to try a lower carbon diet.

During the two-month Challenge, customers will have access to recipes, practical tips and a Sparks Live cook-along event hosted by M&S chef, Chris Baber, alongside a surprise celebrity guest.

In January, M&S will be providing ideas around the best ways to incorporate more protein from plants into diets with “simple swaps”.

Sparks customers will also receive discounts on M&S’ meat-free Plant Kitchen range every Monday during the month.

“Eating more sustainably needn’t be complicated or expensive - there are simple steps we can all take to reduce our impact on the planet. Our Sparking Change Challenge is designed to help customers make small changes that can easily be incorporated into their day to day lives and make it stick for the long term,” said Sophia Linn, nutritionist at M&S. “We want to help our customers explore and enjoy more sustainable ways of living and our Plant Kitchen range means any swaps customers do make aren’t compromising on quality, affordability or taste.”

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